Ricotta Sweet Roll

Name: Ricotta Sweet Roll
Yield: 8
Ingredients: 3 sheets of puff pastry or croissant dough; 250 g of ricotta; 1 lightly beaten egg; 1/3 cup of sugar; 1 1/2 teaspoons of lemon juice; 1/2 teaspoon of vanilla

1
3 sheets of puff pastry or croissant dough
2
250 g of ricotta
3
1 lightly beaten egg
4
1/3 cup of sugar
5
1 1/2 teaspoons of lemon juice
6
1/2 teaspoon of vanilla

Ingredients

1
3 sheets of puff pastry or croissant dough
2
250 g of ricotta
3
1 lightly beaten egg
4
1/3 cup of sugar
5
1 1/2 teaspoons of lemon juice
6
1/2 teaspoon of vanilla

Directions

1
Sift the ricotta
2
Beat with the egg and sugar
3
Add the lemon juice and vanilla
4
Mix well
5
Place a little of the filling over each sheet
6
Fold the two longer sides towards the center, overlapping them
7
Close well and place seam-side down in a baking dish
8
Bake in a preheated oven at 200°C for about 20 minutes or until the pastry is golden brown
9
Make 8 rolls.