Coconut Rose

Cut the coconut into four parts with a saw

Remove the shell and pass the coconut through a food processor to cut thin, wide strips (about 1 inch high). Reserve

Combine the sugar and water in a saucepan, stirring until the sugar dissolves, then bring to a boil until it thickens slightly (test by letting a small amount of syrup drizzle from the spoon; it's ready when a thick thread forms)

Add the coconut strips and let simmer for an additional 10 minutes

Perform the test: remove one strip from the saucepan and let it cool

If it sticks lightly to your fingers, it's done

The strips should not be dry, but tender

Arrange 5 strips at a time (still warm) to form a rose shape

Let them dry before serving on a sweet plate

Yield: 50 units.