1.5 kg of lizard (preferably finer cut)
1 tablespoon of room temperature butter
1.5 kg of lizard (preferably finer cut)
1 tablespoon of room temperature butter
Brush the entire lizard with butter and place it in a baking dish
Put it in the preheated oven at 250°C for 45 minutes
While the meat is roasting, turn it over and gently scrape the bottom of the baking dish to allow it to absorb the golden sauce that forms
Let it cool well and cut into thin slices
Serve with your choice of sauces on the side
10 servings
Calories per serving: 102.
