"1 kg of mignon fillet"
"2 tablespoons of butter or"
"Salt and pepper to taste"
"1 lime, cut into fine thin slices"
"2 medium onions, cut into fine thin slices"
"1 cup of catchup"
"1 tablespoon of English glaze"
"1/4 cup of water"
"1 kg of mignon fillet"
"2 tablespoons of butter or"
"Salt and pepper to taste"
"1 lime, cut into fine thin slices"
"2 medium onions, cut into fine thin slices"
"1 cup of catchup"
"1 tablespoon of English glaze"
"1/4 cup of water"
"Rub the beef with butter all over"
"Season with salt and pepper"
"Place in a well-greased roasting pan"
"Arrange the lime slices on top of the beef, cover with onion"
"Mix together catchup, English glaze, and water; pour over everything"
"Roast in a hot oven for about 40 minutes."