Mignon Beef with Onion and Sun-Dried Tomato

Name: Mignon Beef with Onion and Sun-Dried Tomato
Yield: 4
Ingredients: Ingredients; 1 kg of mignon beef (center cut); 1 xylar of olive oil; White pepper and salt to taste; 2 large onions, chopped; 150 g of sun-dried tomato; 1 1/4 xylars of dry red wine; 1/2 spoonful of thyme; 1/2 spoonful of rosemary; 1/2 spoonful of oregano; Accessory; Ribbon

1
Ingredients
2
1 kg of mignon beef (center cut)
3
1 xylar of olive oil
4
White pepper and salt to taste
5
2 large onions, chopped
6
150 g of sun-dried tomato
7
1 1/4 xylars of dry red wine
8
1/2 spoonful of thyme
9
1/2 spoonful of rosemary
10
1/2 spoonful of oregano
11
Accessory
12
Ribbon

Ingredients

1
Ingredients
2
1 kg of mignon beef (center cut)
3
1 xylar of olive oil
4
White pepper and salt to taste
5
2 large onions, chopped
6
150 g of sun-dried tomato
7
1 1/4 xylars of dry red wine
8
1/2 spoonful of thyme
9
1/2 spoonful of rosemary
10
1/2 spoonful of oregano
11
Accessory
12
Ribbon

Directions

1
Preparation
2
1
3
Tie the beef with ribbon to keep fibers together
4
In a bowl, mix 1/4 xylar of olive oil, white pepper, and salt
5
Brush the beef with this mixture
6
2
7
Heat the oven at high temperature
8
In a pan, heat the remaining olive oil and place the beef
9
Brown it on all sides
10
Remove from the pan and transfer to an oiled baking dish
11
Roast for 15 minutes
12
Turn off the oven and leave the beef inside to stay warm
13
3
14
In the same pan used to brown the beef, sauté the onion until slightly softened over 5 minutes
15
If needed, add more olive oil
16
Add sun-dried tomato and stir
17
Add dry red wine and herbs
18
Let it simmer for another 15 minutes
19
Slice the beef and serve with the sauce.