Sweet Pudding with Mango

Name: Sweet Pudding with Mango
Ingredients: 100 g of sweetcorn; 3 cups of water; 1 1/2 cups of peeled and diced mango (300 g); 1 tablespoon of cornstarch; 2 tablespoons of lemon juice

1
100 g of sweetcorn
2
3 cups of water
3
1 1/2 cups of peeled and diced mango (300 g)
4
1 tablespoon of cornstarch
5
2 tablespoons of lemon juice

Ingredients

1
100 g of sweetcorn
2
3 cups of water
3
1 1/2 cups of peeled and diced mango (300 g)
4
1 tablespoon of cornstarch
5
2 tablespoons of lemon juice

Directions

1
Combine the water in a saucepan and bring to a boil
2
Allow it to come to a simmer
3
Add the sweetcorn and cook, stirring occasionally, until the sweetcorn is transparent
4
Tire from the heat
5
Pulse the mango, cornstarch, and lemon juice in a blender until smooth
6
Mix the sweetcorn with the mango cream and refrigerate until serving time
7
Serve 5 portions.