Original Peach Salad (Molded Peach Salad)

Name: Original Peach Salad
Yield: 6
Ingredients: 1 tablespoonful of plain gelatin, unsalted (white); 1/4 cup cold water; 1/2 cup peach syrup (or nectar); 1 1/2 tablespoons lemon juice; 1/2 teaspoon salt; 250 grams cream cheese type Catupiry; 1/2 cup mayonnaise or salad dressing; 1 can of canned peaches in syrup, drained; 1/2 cup whipped cream; lettuce

1
1 tablespoonful of plain gelatin, unsalted (white)
2
1/4 cup cold water
3
1/2 cup peach syrup (or nectar)
4
1 1/2 tablespoons lemon juice
5
1/2 teaspoon salt
6
250 grams cream cheese type Catupiry
7
1/2 cup mayonnaise or salad dressing
8
1 can of canned peaches in syrup, drained
9
1/2 cup whipped cream
10
lettuce

Ingredients

1
1 tablespoonful of plain gelatin, unsalted (white)
2
1/4 cup cold water
3
1/2 cup peach syrup (or nectar)
4
1 1/2 tablespoons lemon juice
5
1/2 teaspoon salt
6
250 grams cream cheese type Catupiry
7
1/2 cup mayonnaise or salad dressing
8
1 can of canned peaches in syrup, drained
9
1/2 cup whipped cream
10
lettuce

Directions

1
Soak the gelatin in cold water
2
Dissolve over low heat
3
Add peach nectar, lemon juice, and salt
4
Gradually add this mixture to the cheese, stirring well until the mass is smooth and even
5
Combine mayonnaise or salad dressing and whipped cream, cut canned peaches into small pieces, reserving 4 quarters
6
Add the peach pieces to the gelatin mixture and refrigerate until firm
7
Unmold and garnish with lettuce leaves and reserved peach quarters
8
Serve 6-8 people.