2 cups of diced apples, with skin
2 tablespoons of lemon juice
1/2 cup of mayonnaise
1 cup of chopped celery
1/2 cup of chopped walnuts or pecans
1/2 cup of raisins without seeds
lettuce leaves
2 cups of diced apples, with skin
2 tablespoons of lemon juice
1/2 cup of mayonnaise
1 cup of chopped celery
1/2 cup of chopped walnuts or pecans
1/2 cup of raisins without seeds
lettuce leaves
One hour before serving, mix the apples with lemon juice and 1 tablespoon of mayonnaise and refrigerate
When serving, combine the salad dressing, remaining mayonnaise, chopped nuts, and raisins
Serve over lettuce leaves
Serves 6 to 8 portions.
