"Large red cabbage"
250 g of carrots
Lemon juice
1 tablespoon of olive oil
1 small cup of natural yogurt
A handful of parsley
Salt, pepper, and curry powder
"Large red cabbage"
250 g of carrots
Lemon juice
1 tablespoon of olive oil
1 small cup of natural yogurt
A handful of parsley
Salt, pepper, and curry powder
Shred the cabbage and carrots using a coarse grater
Toss with lemon juice and olive oil
Chop the parsley and mix with yogurt
Season to taste with salt, pepper, and curry powder
Serve separately or mixed with veggies
Garnish with fresh herbs.