Avocado and Shrimp Salad

Name: Avocado and Shrimp Salad
Ingredients: 1 cup mayonnaise; 1/2 cup sweet pickle relish; 1/4 cup finely chopped green pepper; 1/4 cup thinly sliced green onion; 1/4 cup lime juice; salt and pepper to taste; 1/4 cup heavy cream; 1 head of lettuce; 750g cooked, peeled, and chilled shrimp; 2 avocados, halved and sliced; 4 tomato wedges; 4 hard-boiled eggs, sliced; 3 carrots, julienned; 1 cucumber, sliced into thin rounds

1
1 cup mayonnaise
2
1/2 cup sweet pickle relish
3
1/4 cup finely chopped green pepper
4
1/4 cup thinly sliced green onion
5
1/4 cup lime juice
6
salt and pepper to taste
7
1/4 cup heavy cream
8
1 head of lettuce
9
750g cooked, peeled, and chilled shrimp
10
2 avocados, halved and sliced
11
4 tomato wedges
12
4 hard-boiled eggs, sliced
13
3 carrots, julienned
14
1 cucumber, sliced into thin rounds

Ingredients

1
1 cup mayonnaise
2
1/2 cup sweet pickle relish
3
1/4 cup finely chopped green pepper
4
1/4 cup thinly sliced green onion
5
1/4 cup lime juice
6
salt and pepper to taste
7
1/4 cup heavy cream
8
1 head of lettuce
9
750g cooked, peeled, and chilled shrimp
10
2 avocados, halved and sliced
11
4 tomato wedges
12
4 hard-boiled eggs, sliced
13
3 carrots, julienned
14
1 cucumber, sliced into thin rounds

Directions

1
Line a salad bowl with lettuce leaves and arrange all the ingredients in rows
2
Mix together mayonnaise, sweet pickle relish, green pepper, green onion, and season to taste
3
Combine heavy cream and refrigerate for 3 hours before serving
4
Serve separately.

Make everyone crave it! Share now: