4 leek white parts (only)
1 medium onion
2 tablespoons butter
5 medium potatoes, raw
4 cups water or chicken broth
1 tablespoon salt
2 cups milk
3 cups heavy cream
4 leek white parts (only)
1 medium onion
2 tablespoons butter
5 medium potatoes, raw
4 cups water or chicken broth
1 tablespoon salt
2 cups milk
3 cups heavy cream
Finely chop the leek and onion and lightly sauté in butter
Add sliced potatoes
Combine with water and salt, simmering slowly for 35 to 40 minutes
Strain through a sieve or blender
Return to heat and add milk and 2 cups heavy cream
Check seasoning and let it come to a boil
Once cold, refrigerate, then remove and stir in 1 cup heavy cream
Serve with chopped scallions and a sprinkle of cebolinha green, serves 8.
