Pear and Arugula Salad with Honey Mustard Dressing

Name: Pear and Arugula Salad with Honey Mustard Dressing
Yield: 10
Ingredients: Mustard; 1 cup of extra virgin olive oil; 1/3 cup of apple cider vinegar; 1/4 cup of honey; 1/3 cup of Dijon mustard; 1 tablespoon of salt; Salad; 1/2 cup of crumbled gorgonzola cheese; 4 tablespoons of freshly squeezed lime juice; 3 ripe pears with skin, cut into thin slices; 1 large handfull of arugula

1
Mustard
2
1 cup of extra virgin olive oil
3
1/3 cup of apple cider vinegar
4
1/4 cup of honey
5
1/3 cup of Dijon mustard
6
1 tablespoon of salt
7
Salad
8
1/2 cup of crumbled gorgonzola cheese
9
4 tablespoons of freshly squeezed lime juice
10
3 ripe pears with skin, cut into thin slices
11
1 large handfull of arugula

Ingredients

1
Mustard
2
1 cup of extra virgin olive oil
3
1/3 cup of apple cider vinegar
4
1/4 cup of honey
5
1/3 cup of Dijon mustard
6
1 tablespoon of salt
7
Salad
8
1/2 cup of crumbled gorgonzola cheese
9
4 tablespoons of freshly squeezed lime juice
10
3 ripe pears with skin, cut into thin slices
11
1 large handfull of arugula

Directions

1
Dressing
2
In a small bowl, whisk together the apple cider vinegar, Dijon mustard, honey, and salt
3
Gradually add the olive oil while continuously whisking with a fork or a wooden spoon until you reach a thick and smooth dressing
4
Refrigerate for 20 minutes
5
Salad
6
In individual plates, arrange the arugula, followed by slices of pear, crumbled gorgonzola cheese, and drizzle with the honey mustard dressing
7
Lightly whisk the dressing again and serve with the salad.