Lettuce Salad with Crouton (Salad with Croutons)

Name: Lettuce Salad with Crouton
Total time: 30 min
Yield: 6
Ingredients: For the croutons: 4 slices of bread, cut into cubes; 2 tablespoons of melted butter; For the dressing: 1/2 cup of Gorgonzola cheese (75 g); 6 tablespoons of olive oil; 2 tablespoons of heavy cream; 4 tablespoons of white wine vinegar; 1/2 teaspoon of salt or to taste; 2 small heads of lettuce, washed and drained; 1 small red bell pepper, seeded and sliced; 2 tablespoons of finely chopped green onion

1
For the croutons: 4 slices of bread, cut into cubes
2
2 tablespoons of melted butter
3
For the dressing: 1/2 cup of Gorgonzola cheese (75 g)
4
6 tablespoons of olive oil
5
2 tablespoons of heavy cream
6
4 tablespoons of white wine vinegar
7
1/2 teaspoon of salt or to taste
8
2 small heads of lettuce, washed and drained
9
1 small red bell pepper, seeded and sliced
10
2 tablespoons of finely chopped green onion

Ingredients

1
For the croutons: 4 slices of bread, cut into cubes
2
2 tablespoons of melted butter
3
For the dressing: 1/2 cup of Gorgonzola cheese (75 g)
4
6 tablespoons of olive oil
5
2 tablespoons of heavy cream
6
4 tablespoons of white wine vinegar
7
1/2 teaspoon of salt or to taste
8
2 small heads of lettuce, washed and drained
9
1 small red bell pepper, seeded and sliced
10
2 tablespoons of finely chopped green onion

Directions

1
Preheat the oven to medium (180°C)
2
Prepare the croutons: place the bread cubes in a baking dish and drizzle with melted butter
3
Bake for about 10 minutes, or until golden brown. Reserve
4
Prepare the dressing: blend the Gorgonzola cheese, olive oil, and heavy cream in a blender, until smooth
5
Transfer to a bowl, add the white wine vinegar and salt
6
Mix well
7
Chop the lettuce leaves and arrange them on a plate
8
Dress with the dressing and mix
9
Sprinkle the croutons on top, garnish with red bell pepper and green onion
10
Serve immediately