8 leaves of spinach
150 g of cheddar cheese
2 small beets, cut into thin strips
4 large tomatoes, seeded and quartered
1 small cucumber, cut into slices
2 lemons
4 tablespoons of olive oil
1/2 cup of fresh parsley
Salt and black pepper to taste
8 leaves of spinach
150 g of cheddar cheese
2 small beets, cut into thin strips
4 large tomatoes, seeded and quartered
1 small cucumber, cut into slices
2 lemons
4 tablespoons of olive oil
1/2 cup of fresh parsley
Salt and black pepper to taste
1 Wash the spinach leaves thoroughly
Cut the cheese into irregular pieces
2 In a salad bowl, arrange the spinach, beets, tomato, and cucumber
3 Distribute the cheese and season with lemon juice, olive oil, parsley, salt, and black pepper
Serve immediately.
