1/2 cup fresh spinach
"4 cups of artichoke hearts, drained"
1 medium onion, finely chopped
1 bell pepper, cut into thin strips
2 medium tomatoes, cut into 4 pieces
1/2 cup fresh spinach
"4 cups of artichoke hearts, drained"
1 medium onion, finely chopped
1 bell pepper, cut into thin strips
2 medium tomatoes, cut into 4 pieces
Combine all the ingredients and season with lemon juice or vinegar, salt, and pepper.