2 cups of cooked black beans
1 tablespoon of peanut butter
24 fresh spinach leaves
12 crab stick pieces, defrosted
8 quail eggs
2 cups of cooked black beans
1 tablespoon of peanut butter
24 fresh spinach leaves
12 crab stick pieces, defrosted
8 quail eggs
1
Cook the black beans for 3 minutes in 1 liter of boiling water
Drain them
2
Serve individual portions with the cooked black beans and spinach leaves
Top with crab meat and quail eggs, sprinkling with peanuts.
