Preserved Mushroom

Name: Preserved Mushroom
Yield: 3
Ingredients: For this dish, it's essential to use fresh mushrooms. It makes for a perfect appetizer that also has the advantage of not adding extra calories.; 1 1/2 kg of mushrooms; 1 1/2 cups of finely chopped onion; 4 cups of wine vinegar; 2 cups of water; 2 soup spoons of salt; 3 crushed garlic cloves; 3 sprigs of rosemary

1
For this dish, it's essential to use fresh mushrooms. It makes for a perfect appetizer that also has the advantage of not adding extra calories.
2
1 1/2 kg of mushrooms
3
1 1/2 cups of finely chopped onion
4
4 cups of wine vinegar
5
2 cups of water
6
2 soup spoons of salt
7
3 crushed garlic cloves
8
3 sprigs of rosemary

Ingredients

1
For this dish, it's essential to use fresh mushrooms. It makes for a perfect appetizer that also has the advantage of not adding extra calories.
2
1 1/2 kg of mushrooms
3
1 1/2 cups of finely chopped onion
4
4 cups of wine vinegar
5
2 cups of water
6
2 soup spoons of salt
7
3 crushed garlic cloves
8
3 sprigs of rosemary

Directions

1
Combine all the ingredients in a saucepan
2
Allow it to boil
3
Place into sterilized jars
4
Close and process in a water bath, 30 minutes for 1-liter jars and 20 minutes for 1/2-liter jars
5
Make 3 1-liter jars.

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