Rice Salad with Tuna and Vegetables

Name: Rice Salad with Tuna and Vegetables
Yield: 4
Ingredients: 2 cups of cooked rice, cooled; 1 can of finely chopped tuna; 1 can of peas; 1/4 cup of finely chopped pickles; 1/3 cup of finely chopped capers; 2 to 4 tablespoons of mayonnaise; 2 tablespoons of finely chopped green pepper (optional); to taste with salt, black pepper, and cream sauce or mayonnaise; slices of cooked ham; tomato and olive gummies for garnish

1
2 cups of cooked rice, cooled
2
1 can of finely chopped tuna
3
1 can of peas
4
1/4 cup of finely chopped pickles
5
1/3 cup of finely chopped capers
6
2 to 4 tablespoons of mayonnaise
7
2 tablespoons of finely chopped green pepper (optional)
8
to taste with salt, black pepper, and cream sauce or mayonnaise
9
slices of cooked ham
10
tomato and olive gummies for garnish

Ingredients

1
2 cups of cooked rice, cooled
2
1 can of finely chopped tuna
3
1 can of peas
4
1/4 cup of finely chopped pickles
5
1/3 cup of finely chopped capers
6
2 to 4 tablespoons of mayonnaise
7
2 tablespoons of finely chopped green pepper (optional)
8
to taste with salt, black pepper, and cream sauce or mayonnaise
9
slices of cooked ham
10
tomato and olive gummies for garnish

Directions

1
Combine all the ingredients in a bowl and mix well
2
Serve with your preferred salad dressing or mayonnaise
3
Garnish with tomato and olive gummies
4
If desired, spread this salad over slices of ham, roll it up, and serve on lettuce leaves
5
Divide into 4 portions.

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