Rice Salad with Beets

2 cups of cooked rice (use leftovers)

1/4 cup of mayonnaise

3 tablespoons of olive oil

1/4 cup of vinegar

1 small onion, finely chopped

1/2 teaspoon of salt

1 pinch of pepper

2 cups of cooked rice (use leftovers)

1/4 cup of mayonnaise

3 tablespoons of olive oil

1/4 cup of vinegar

1 small onion, finely chopped

1/2 teaspoon of salt

1 pinch of pepper

1 tablespoon of prepared root vegetable (comes in jars)

2 cups of cooked beets, cut into small cubes

4 hard-boiled eggs, peeled and cut into 4 pieces