Savory Cake

Name: Savory Cake
Yield: 42
Ingredients: Dough:; 2 1/3 cups all-purpose flour (250g); 1 tablespoon salt (5g); 1 egg (65g); 1/2 cup butter or margarine (120g); Filling:; see recipes below

1
Dough:
2
2 1/3 cups all-purpose flour (250g)
3
1 tablespoon salt (5g)
4
1 egg (65g)
5
1/2 cup butter or margarine (120g)
6
Filling:
7
see recipes below

Ingredients

1
Dough:
2
2 1/3 cups all-purpose flour (250g)
3
1 tablespoon salt (5g)
4
1 egg (65g)
5
1/2 cup butter or margarine (120g)
6
Filling:
7
see recipes below

Directions

1
Place the flour and salt on a table
2
Make a depression in the middle and place the egg there
3
Mix with a little flour until it forms a paste
4
Top with butter cut into small pieces and cover with flour
5
Knead rapidly to form a dough
6
Let it rest for about 30 minutes
7
Grease small molds of 5 cm diameter with the dough and bake in a preheated oven (200°C) for about 17 minutes until lightly golden brown
8
Let it cool completely before filling
9
Yield: 42 savory cakes.