Salami Sandwich with Covering

Name: Salami Sandwich with Covering
Total time: 30 min
Yield: 12
Ingredients: 1 tomato sliced into thin wedges; Salt and black pepper to taste; 9 slices of bread without crust; 150g of thinly sliced salami; 100g of grated cheese; 1/2 cup of finely chopped green olive; Covering; 100g of ricotta passed through a sieve; 1/2 cup of heavy cream; Salt to taste; 1 tablespoon of oil; Chopped herbs to taste

1
1 tomato sliced into thin wedges
2
Salt and black pepper to taste
3
9 slices of bread without crust
4
150g of thinly sliced salami
5
100g of grated cheese
6
1/2 cup of finely chopped green olive
7
Covering
8
100g of ricotta passed through a sieve
9
1/2 cup of heavy cream
10
Salt to taste
11
1 tablespoon of oil
12
Chopped herbs to taste

Ingredients

1
1 tomato sliced into thin wedges
2
Salt and black pepper to taste
3
9 slices of bread without crust
4
150g of thinly sliced salami
5
100g of grated cheese
6
1/2 cup of finely chopped green olive
7
Covering
8
100g of ricotta passed through a sieve
9
1/2 cup of heavy cream
10
Salt to taste
11
1 tablespoon of oil
12
Chopped herbs to taste

Directions

1
Season the tomato with salt and black pepper
2
Spread mayonnaise on the bread slices
3
Assemble the sandwich in a rectangular mold lined with plastic wrap, alternating layers of bread, tomato, salami, cheese, and green olive
4
Refrigerate
5
In a bowl mix together ricotta, heavy cream, oil, and salt
6
Cover the sandwich with the mixture and refrigerate for at least 30 minutes
7
Unmold, sprinkle with chopped herbs, and serve