4 hard-boiled eggs, diced
2 cups cooked whole grain rice or regular rice cooled
1 cup chopped salted sallad
1/2 cup pickled relish, diced
1 cup grated cheddar cheese in a coarse grater
3/4 cup mayonnaise
Salt and black pepper to taste
4 hard-boiled eggs, diced
2 cups cooked whole grain rice or regular rice cooled
1 cup chopped salted sallad
1/2 cup pickled relish, diced
1 cup grated cheddar cheese in a coarse grater
3/4 cup mayonnaise
Salt and black pepper to taste
Mix all the ingredients together
Let it sit for 4 to 6 hours
This salad is perfect for a picnic or accompanying a barbecue.
