Rice Salad

Name: Rice Salad
Ingredients: 1 cup of cooked rice; 1/2 cup of cultivated mushrooms; 1/2 cup of canned peas; 1 new cucumber pickle; 1 ripe tomato; 1 tablespoon (over) of chopped onion; 1 tablespoon (over) of chopped bell pepper; Vinaigrette dressing

1
1 cup of cooked rice
2
1/2 cup of cultivated mushrooms
3
1/2 cup of canned peas
4
1 new cucumber pickle
5
1 ripe tomato
6
1 tablespoon (over) of chopped onion
7
1 tablespoon (over) of chopped bell pepper
8
Vinaigrette dressing

Ingredients

1
1 cup of cooked rice
2
1/2 cup of cultivated mushrooms
3
1/2 cup of canned peas
4
1 new cucumber pickle
5
1 ripe tomato
6
1 tablespoon (over) of chopped onion
7
1 tablespoon (over) of chopped bell pepper
8
Vinaigrette dressing

Directions

1
Cook the rice in water and salt
2
Drain
3
Blanch the mushrooms
4
Dice the cucumber, cut the tomato into wedges and remove the seeds
5
Season the rice with a tablespoon of vinaigrette, season the vegetables separately with the same dressing and mix with the rice
6
Combine the onion and sprinkle bell pepper.