Rice Salad

Name: Rice Salad
Yield: 2
Ingredients: 2 cups of cooked rice; 2 large tomatoes, diced fine; 1 1/3 cup of finely chopped sauce; 2 tablespoons of olive oil or vegetable oil; salt and black pepper to taste

1
2 cups of cooked rice
2
2 large tomatoes, diced fine
3
1 1/3 cup of finely chopped sauce
4
2 tablespoons of olive oil or vegetable oil
5
salt and black pepper to taste

Ingredients

1
2 cups of cooked rice
2
2 large tomatoes, diced fine
3
1 1/3 cup of finely chopped sauce
4
2 tablespoons of olive oil or vegetable oil
5
salt and black pepper to taste

Directions

1
Start with some advance planning
2
Mix all the ingredients well together
3
Place in a bowl, cover with aluminum foil and refrigerate until serving time
4
Serve 2 portions.

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