180 g of fresh tuna fillet
2 handfuls of black bean sprouts
2 tablespoons of soy sauce
1 full tablespoon of black sesame seeds
3 thin slices of radish
Salt
180 g of fresh tuna fillet
2 handfuls of black bean sprouts
2 tablespoons of soy sauce
1 full tablespoon of black sesame seeds
3 thin slices of radish
Salt
Cut the tuna into fine slices, arrange them on a serving platter and season
In a bowl, combine the black bean sprouts, sesame seeds, and soy sauce
Mix everything together and spread it over the tuna
Arrange the radish slices on top
Serve with chopsticks (or have a fork ready when you get tired of eating with your hands)