Banana and Guava Salad

Name: Banana and Guava Salad
Yield: 4
Ingredients: 8 medium-sized bananas (680g), sliced; 4 medium-sized red guavas (780g) without peel, cubed into 0.5cm pieces; 1 tablespoon grated ginger; 1/3 cup (60g) sugar; 1/2 tablespoon grated lime zest; 1/3 cup (80ml) orange liqueur (Cointreau); For the topping; 1/2 cup (50g) toasted and chopped pistachio nuts; 1/2 teaspoon ground cinnamon; 1 tablespoon unsalted butter

1
8 medium-sized bananas (680g), sliced
2
4 medium-sized red guavas (780g) without peel, cubed into 0.5cm pieces
3
1 tablespoon grated ginger
4
1/3 cup (60g) sugar
5
1/2 tablespoon grated lime zest
6
1/3 cup (80ml) orange liqueur (Cointreau)
7
For the topping
8
1/2 cup (50g) toasted and chopped pistachio nuts
9
1/2 teaspoon ground cinnamon
10
1 tablespoon unsalted butter

Ingredients

1
8 medium-sized bananas (680g), sliced
2
4 medium-sized red guavas (780g) without peel, cubed into 0.5cm pieces
3
1 tablespoon grated ginger
4
1/3 cup (60g) sugar
5
1/2 tablespoon grated lime zest
6
1/3 cup (80ml) orange liqueur (Cointreau)
7
For the topping
8
1/2 cup (50g) toasted and chopped pistachio nuts
9
1/2 teaspoon ground cinnamon
10
1 tablespoon unsalted butter

Directions

1
In a large bowl, combine all ingredients and mix delicately
2
Set aside
3
Prepare the topping: in a small bowl, combine all ingredients and stir well
4
Distribute the reserved mixture among four serving dishes and top with the topping
5
Serve immediately
6
480 calories per serving