1 1/2 kg of sweet potatoes
1 medium onion
2 stalks of parsley
1/2 cup of mayonnaise
4 to 5 tablespoons (of a spoon) of white wine vinegar
1/2 tablespoon of mustard in powder or 1 tablespoon of mustard paste
to taste
1/2 cup of fresh whipped cream or 1 cup of cream without the serum
3 tablespoons (of a soup) of chopped green onion
zest of lemon to sprinkle
optional for garnish
1 1/2 kg of sweet potatoes
1 medium onion
2 stalks of parsley
1/2 cup of mayonnaise
4 to 5 tablespoons (of a spoon) of white wine vinegar
1/2 tablespoon of mustard in powder or 1 tablespoon of mustard paste
to taste
1/2 cup of fresh whipped cream or 1 cup of cream without the serum
3 tablespoons (of a soup) of chopped green onion
zest of lemon to sprinkle
optional for garnish
Boil the sweet potatoes with the onion and parsley until they are tender
Drain
Cool in cold water
Do not use the onion and parsley
Place the sweet potatoes in a bowl
Cover and refrigerate when well chilled
Peel the sweet potatoes and cut into cubes
In a medium-sized bowl, mix together the mayonnaise, vinegar, mustard, and salt to taste
Add the whipped cream and chopped green onion
Combine the sweet potatoes with the mixture, making sure all the sweet potatoes are covered with the mayonnaise
Cover and refrigerate for 2 hours
Before serving, place the sweet potato in a deep bowl
Sprinkle with zest of lemon and garnish with optional agrião
Serves 8.
