Batata and Pumpkin Salad

Name: Batata and Pumpkin Salad
Ingredients: Salt and black pepper to taste; 6 tablespoons of olive oil; 2 tablespoons of apple cider vinegar; 3 cups of cooked sweet potato, cut into squares or rounds; 1/2 cup of cucumber, peeled and sliced; 3/4 cup of mayonnaise; 3 tablespoons of chopped onion; 1 tablespoon of fresh parsley or 1 teaspoon of dried parsley; 1 teaspoon of lemon juice

1
Salt and black pepper to taste
2
6 tablespoons of olive oil
3
2 tablespoons of apple cider vinegar
4
3 cups of cooked sweet potato, cut into squares or rounds
5
1/2 cup of cucumber, peeled and sliced
6
3/4 cup of mayonnaise
7
3 tablespoons of chopped onion
8
1 tablespoon of fresh parsley or 1 teaspoon of dried parsley
9
1 teaspoon of lemon juice

Ingredients

1
Salt and black pepper to taste
2
6 tablespoons of olive oil
3
2 tablespoons of apple cider vinegar
4
3 cups of cooked sweet potato, cut into squares or rounds
5
1/2 cup of cucumber, peeled and sliced
6
3/4 cup of mayonnaise
7
3 tablespoons of chopped onion
8
1 tablespoon of fresh parsley or 1 teaspoon of dried parsley
9
1 teaspoon of lemon juice

Directions

1
Mix the olive oil, apple cider vinegar, salt, and black pepper
2
Add the sweet potatoes and cucumbers to this dressing and refrigerate for 1 to 2 hours
3
Let it cool to remove excess liquid
4
Add the remaining ingredients and mix well
5
Season with salt and black pepper to taste and refrigerate to chill
6
Serve garnished with chopped parsley.