Broccoli and Sesame Salad

Name: Broccoli and Sesame Salad
Yield: 8
Ingredients: 3 bunches of broccoli cut into florets (12 servings); 1/2 cup of sesame seeds; For the dressing; 2 tablespoons of lemon juice; 2 tablespoons of soy sauce; 2 tablespoons of vinegar; 2 tablespoons of olive oil; 2 tablespoons of honey; Salt and black pepper to taste

1
3 bunches of broccoli cut into florets (12 servings)
2
1/2 cup of sesame seeds
3
For the dressing
4
2 tablespoons of lemon juice
5
2 tablespoons of soy sauce
6
2 tablespoons of vinegar
7
2 tablespoons of olive oil
8
2 tablespoons of honey
9
Salt and black pepper to taste

Ingredients

1
3 bunches of broccoli cut into florets (12 servings)
2
1/2 cup of sesame seeds
3
For the dressing
4
2 tablespoons of lemon juice
5
2 tablespoons of soy sauce
6
2 tablespoons of vinegar
7
2 tablespoons of olive oil
8
2 tablespoons of honey
9
Salt and black pepper to taste

Directions

1
Cook the broccoli florets for 5 minutes in boiling water until tender but still crisp, then drain and let cool
2
Place the sesame seeds in a pan over medium heat and stir with a wooden spoon until golden brown
3
Let it cool down
4
While that's happening, prepare the dressing by mixing all ingredients well
5
In a large bowl, combine the broccoli with half of the sesame seeds and drizzle the dressing on top
6
Let it marinate at room temperature for 2 hours or at least 30 minutes, stirring occasionally
7
Transfer the broccoli to a serving plate and sprinkle the remaining sesame seeds on top
8
Serve immediately
9
Serves 8 portions
10
161 calories per serving.