Leftover roasted meat, sliced into strips
Hard-boiled eggs
Vinaigrette dressing
Sliced onions
Leftover roasted meat, sliced into strips
Hard-boiled eggs
Vinaigrette dressing
Sliced onions
Arrange the meat on a platter and garnish with slices of hard-boiled eggs
Season with vinaigrette dressing mixed with the onions.