Carrot Salad with Orange

Name: Carrot Salad with Orange
Yield: 8
Ingredients: One-third cup of white raisins; Half teaspoon of salt; Two tablespoons of vinegar; Eight tablespoons of olive oil; One pinch of cinnamon; One pinch of ground cinnamon; Four cups of grated carrots; Two oranges, peeled and cut into slices; One-third cup of toasted almonds, sliced

1
One-third cup of white raisins
2
Half teaspoon of salt
3
Two tablespoons of vinegar
4
Eight tablespoons of olive oil
5
One pinch of cinnamon
6
One pinch of ground cinnamon
7
Four cups of grated carrots
8
Two oranges, peeled and cut into slices
9
One-third cup of toasted almonds, sliced

Ingredients

1
One-third cup of white raisins
2
Half teaspoon of salt
3
Two tablespoons of vinegar
4
Eight tablespoons of olive oil
5
One pinch of cinnamon
6
One pinch of ground cinnamon
7
Four cups of grated carrots
8
Two oranges, peeled and cut into slices
9
One-third cup of toasted almonds, sliced

Directions

1
Soak the raisins in warm water for 30 minutes
2
Drain and dry
3
In a small bowl, mix together the salt and vinegar
4
Add the olive oil slowly, whisking with a fork until the dressing thickens slightly
5
Add the cinnamon and ground cinnamon
6
Set aside
7
Mix the remaining ingredients in a salad bowl and add the raisins
8
Just before serving, add the reserved dressing and stir well
9
Serve eight times.