4 medium carrots, grated coarsely
4 apples, peeled and chopped
200g of nuts
8 large radishes, thinly sliced
2/3 cup of dark raisins, seedless (110g)
FOR THE DRESSING
1/2 cup of vinegar (120ml)
4 tablespoons of lemon juice
4 tablespoons of mustard
4 tablespoons of oil
2 cups of heavy cream (480ml)
1 teaspoon of salt or to taste
4 medium carrots, grated coarsely
4 apples, peeled and chopped
200g of nuts
8 large radishes, thinly sliced
2/3 cup of dark raisins, seedless (110g)
FOR THE DRESSING
1/2 cup of vinegar (120ml)
4 tablespoons of lemon juice
4 tablespoons of mustard
4 tablespoons of oil
2 cups of heavy cream (480ml)
1 teaspoon of salt or to taste
Combine all the salad ingredients in a large bowl. Reserve
MAKE THE DRESSING: mix all the dressing ingredients until well combined
Add to the salad and stir
Check the seasoning and add more salt if needed
345 calories per serving
