1/2 pound of turnip
1/2 pound of carrot
2 tablespoons of peeled almond flakes
1 ramekin of plain natural yogurt
2 tablespoons of honey
1/2 pound of turnip
1/2 pound of carrot
2 tablespoons of peeled almond flakes
1 ramekin of plain natural yogurt
2 tablespoons of honey
Grate the carrots and turnips coarsely
Add the remaining ingredients and mix carefully
Serve in 4 portions.