300 g of Paris mushroom
4 cloves of garlic, finely sliced
Salt to taste
3 tablespoons of lemon juice
1/4 cup of olive oil
1/4 cup of chopped fresh parsley
1/2 cup of Parmesan cheese shavings
300 g of Paris mushroom
4 cloves of garlic, finely sliced
Salt to taste
3 tablespoons of lemon juice
1/4 cup of olive oil
1/4 cup of chopped fresh parsley
1/2 cup of Parmesan cheese shavings
Slice the mushrooms into thin strips and place in a bowl
Add the garlic and salt
Combine the lemon juice, olive oil, and parsley
Mix well
Distribute among four plates
Top with fresh parsley and Parmesan cheese shavings
Serve.
