Spinach Salad

Name: Spinach Salad
Ingredients: 250 g of spinach; 125 g of mushrooms; 125 g of cooked ham; 2 bunches of radishes; 1 clove of garlic; 3 tablespoons of lemon juice; 1 tablespoon of vinegar; 1 onion; 1 tablespoon of mustard; salt and pepper to taste; acidity regulator (optional); 4 tablespoons of oil

1
250 g of spinach
2
125 g of mushrooms
3
125 g of cooked ham
4
2 bunches of radishes
5
1 clove of garlic
6
3 tablespoons of lemon juice
7
1 tablespoon of vinegar
8
1 onion
9
1 tablespoon of mustard
10
salt and pepper to taste
11
acidity regulator (optional)
12
4 tablespoons of oil

Ingredients

1
250 g of spinach
2
125 g of mushrooms
3
125 g of cooked ham
4
2 bunches of radishes
5
1 clove of garlic
6
3 tablespoons of lemon juice
7
1 tablespoon of vinegar
8
1 onion
9
1 tablespoon of mustard
10
salt and pepper to taste
11
acidity regulator (optional)
12
4 tablespoons of oil

Directions

1
Wash the spinach, trim off any tough stems
2
Soak well and drain
3
Clean the mushrooms, slice into rounds (you can also use canned or jarred)
4
Cut the ham into strips
5
Clean the radishes, wash and slice into quarters
6
Mince the garlic and rub it on the inside of a bowl
7
Combine lemon juice, vinegar, chopped onion, mustard, salt, pepper, and acidity regulator to taste
8
Put everything in the bowl, stirring well
9
Add the spinach, mushrooms, ham, and radishes
10
Stir carefully.