White Bean and Tuna Salad

Name: White Bean and Tuna Salad
Yield: 4
Ingredients: 1 large can or 2 small cans of white beans; 1 can of tuna in chunks or flakes; 1 red bell pepper, diced; For the seasoning:; 2 egg yolks; 3 tablespoons (of a spoon) of mustard; 2 tablespoons (of a spoon) of lemon juice; 1/2 teaspoon (of a spoon) of cumin; 2 medium-sized onions, finely chopped; 1 1/2 tablespoons of natural yogurt

1
1 large can or 2 small cans of white beans
2
1 can of tuna in chunks or flakes
3
1 red bell pepper, diced
4
For the seasoning:
5
2 egg yolks
6
3 tablespoons (of a spoon) of mustard
7
2 tablespoons (of a spoon) of lemon juice
8
1/2 teaspoon (of a spoon) of cumin
9
2 medium-sized onions, finely chopped
10
1 1/2 tablespoons of natural yogurt

Ingredients

1
1 large can or 2 small cans of white beans
2
1 can of tuna in chunks or flakes
3
1 red bell pepper, diced
4
For the seasoning:
5
2 egg yolks
6
3 tablespoons (of a spoon) of mustard
7
2 tablespoons (of a spoon) of lemon juice
8
1/2 teaspoon (of a spoon) of cumin
9
2 medium-sized onions, finely chopped
10
1 1/2 tablespoons of natural yogurt

Directions

1
Drain the white beans and place them in a bowl
2
Combine the tuna chunks or flakes with the red bell pepper
3
For the seasoning, mix well the egg yolks with the mustard, lemon juice, and cumin
4
Add the chopped onions and mix well
5
Add the natural yogurt and mix until combined
6
Serve over the salad
7
Refrigerate for 4 hours.