Black Bean Salad

Name: Black Bean Salad
Total time: 30 min
Yield: 4
Ingredients: 300 g of black beans; 1 large onion, cut into cubes; Juice of 1 lime; 1/2 cup of cold water; 3 tomatoes, peeled and seeded, cut into cubes; 1 cup of chopped scallions; Dressing; 1/2 cup of olive oil; 4 tablespoons of Dijon mustard; 1/2 cup of grapefruit juice; Salt to taste; 1 tablespoon of paprika

1
300 g of black beans
2
1 large onion, cut into cubes
3
Juice of 1 lime
4
1/2 cup of cold water
5
3 tomatoes, peeled and seeded, cut into cubes
6
1 cup of chopped scallions
7
Dressing
8
1/2 cup of olive oil
9
4 tablespoons of Dijon mustard
10
1/2 cup of grapefruit juice
11
Salt to taste
12
1 tablespoon of paprika

Ingredients

1
300 g of black beans
2
1 large onion, cut into cubes
3
Juice of 1 lime
4
1/2 cup of cold water
5
3 tomatoes, peeled and seeded, cut into cubes
6
1 cup of chopped scallions
7
Dressing
8
1/2 cup of olive oil
9
4 tablespoons of Dijon mustard
10
1/2 cup of grapefruit juice
11
Salt to taste
12
1 tablespoon of paprika

Directions

1
In a pressure cooker, place the black beans and enough water for cooking
2
Cook for 15 minutes after starting the pressure or until it's tender, but careful not to overcook
3
Wait for the pressure to release completely, then open the lid and drain the beans. Reserve
4
In a separate container, combine the chopped onion, lime juice, cold water, and let it marinate for 10 minutes
5
Drain
6
In a salad bowl, mix together the black beans, onion, tomatoes, and scallions
7
Dressing: In a small bowl, combine the olive oil, Dijon mustard, grapefruit juice, salt, and paprika
8
Season the black bean salad with the dressing and serve.