Green Leaf, Pear, and Cheese Salad

Peel the pears and cut them into eight pieces

Melt the butter and drizzle it over the pears slowly

Return all parts to a skillet and sprinkle with Parmesan cheese

Cook until the cheese melts and wraps around the fruit. Reserve

Rinse the greens well in cold water and dry with paper towels

Place in a salad bowl and arrange the caramelized pears

Sprinkle shredded goat cheese and reserve

Mix salt and black pepper into vinegar and whisk in olive oil, without stopping, using a fork or eggbeater

Dress the salad, garnish with scallions, and serve immediately.