4 medium firm tomatoes
2 tablespoons of finely chopped salt
4 teaspoons of mayonnaise
1 small lettuce
4 medium firm tomatoes
2 tablespoons of finely chopped salt
4 teaspoons of mayonnaise
1 small lettuce
Peel the tomatoes
The easiest way is to plunge them into boiling water and then remove the skin
Cut a slice from the side of the tomato cabin
Remove the core and cut it into small pieces
Mix the tomato, salt, and mayonnaise, and stuff the tomato casings
Serve over lettuce as an appetizer or salad
It serves 4 portions
Leaves in 10 to 15 minutes.
