Marinated Sprout Salad with Avocado

Name: Marinated Sprout Salad with Avocado
Yield: 4
Ingredients: 2 cups of alfalfa sprouts (or lentil sprouts); 1 cup of beetroot greens; 1/2 cup of cherry tomatoes, sliced; 1/2 avocado, cut into slices; Lettuce leaves for garnishing the plate; Dressing; 4 tablespoons of extra virgin olive oil; 3 tablespoons of soy sauce; 2 tablespoons of sautéed onion; 2 tablespoons of sautéed garlic; 1 tablespoon of lemon juice; 1/2 tablespoon of dried parsley; 1/2 tablespoon of dried oregano; 1/2 tablespoon of dried thyme; 1 pinch of red pepper flakes

1
2 cups of alfalfa sprouts (or lentil sprouts)
2
1 cup of beetroot greens
3
1/2 cup of cherry tomatoes, sliced
4
1/2 avocado, cut into slices
5
Lettuce leaves for garnishing the plate
6
Dressing
7
4 tablespoons of extra virgin olive oil
8
3 tablespoons of soy sauce
9
2 tablespoons of sautéed onion
10
2 tablespoons of sautéed garlic
11
1 tablespoon of lemon juice
12
1/2 tablespoon of dried parsley
13
1/2 tablespoon of dried oregano
14
1/2 tablespoon of dried thyme
15
1 pinch of red pepper flakes

Ingredients

1
2 cups of alfalfa sprouts (or lentil sprouts)
2
1 cup of beetroot greens
3
1/2 cup of cherry tomatoes, sliced
4
1/2 avocado, cut into slices
5
Lettuce leaves for garnishing the plate
6
Dressing
7
4 tablespoons of extra virgin olive oil
8
3 tablespoons of soy sauce
9
2 tablespoons of sautéed onion
10
2 tablespoons of sautéed garlic
11
1 tablespoon of lemon juice
12
1/2 tablespoon of dried parsley
13
1/2 tablespoon of dried oregano
14
1/2 tablespoon of dried thyme
15
1 pinch of red pepper flakes

Directions

1
2
1
3
In a small bowl, mix all the dressing ingredients together
4
In a medium bowl, combine both types of sprouts and add the dressing
5
Mix well
6
Cover and let it rest for 1 hour
7
2
8
In a salad bowl, arrange the lettuce leaves
9
Around it, place the salad and distribute the avocado slices and cherry tomatoes
10
Serve immediately.