300g of potatoes
5 cups of beef or chicken broth
100g of grated Gouda or Italian cheese
1 tablespoon of chopped parsley
1 egg yolk
1 cup of heavy cream or milk
fried onion rings (optional)
300g of potatoes
5 cups of beef or chicken broth
100g of grated Gouda or Italian cheese
1 tablespoon of chopped parsley
1 egg yolk
1 cup of heavy cream or milk
fried onion rings (optional)
Cook the peeled and cubed potatoes in the broth
When they're tender, blend them with the broth and return to the pot
Let it simmer and add the cheese
Cook a little while stirring constantly
Add parsley and season if needed with salt and pepper
In a soup bowl, mix well the egg yolk and heavy cream or milk
Add the soup gradually, mixing well
If desired, serve with fried onion rings
Serves 4.
