Niçoise Salad

Name: Niçoise Salad
Yield: 4
Ingredients: 1 bunch of arugula; 4 medium-sized baked potatoes, peeled and cut into rounds; 8 black olives; 1 can of tuna; 2 tomatoes, cut into wedges; 1 cup cooked green beans, cut into bite-sized pieces; 1 bell pepper, seeded and cut into strips; 1 tablespoon capers; 6-8 anchovy fillets, chopped; To make the vinaigrette:; 1/4 cup olive or vegetable oil; 3 tablespoons red wine vinegar; 1/2 teaspoon mustard; 1/2 teaspoon salt; black pepper to taste

1
1 bunch of arugula
2
4 medium-sized baked potatoes, peeled and cut into rounds
3
8 black olives
4
1 can of tuna
5
2 tomatoes, cut into wedges
6
1 cup cooked green beans, cut into bite-sized pieces
7
1 bell pepper, seeded and cut into strips
8
1 tablespoon capers
9
6-8 anchovy fillets, chopped
10
To make the vinaigrette:
11
1/4 cup olive or vegetable oil
12
3 tablespoons red wine vinegar
13
1/2 teaspoon mustard
14
1/2 teaspoon salt
15
black pepper to taste

Ingredients

1
1 bunch of arugula
2
4 medium-sized baked potatoes, peeled and cut into rounds
3
8 black olives
4
1 can of tuna
5
2 tomatoes, cut into wedges
6
1 cup cooked green beans, cut into bite-sized pieces
7
1 bell pepper, seeded and cut into strips
8
1 tablespoon capers
9
6-8 anchovy fillets, chopped
10
To make the vinaigrette:
11
1/4 cup olive or vegetable oil
12
3 tablespoons red wine vinegar
13
1/2 teaspoon mustard
14
1/2 teaspoon salt
15
black pepper to taste

Directions

1
Wash and tear the arugula into pieces
2
Arrange at the bottom of a salad bowl
3
Spread the potatoes, olives, tuna, tomatoes, green beans, bell pepper, capers, and anchovies over the top
4
Prepare the vinaigrette by mixing all ingredients in a bowl
5
Pour the vinaigrette over the salad and mix gently
6
Serve with bread and white or red wine
7
Serves 4.