Frozen Salad

Name: Frozen Salad
Yield: 25
Ingredients: 200g of cured ham, sliced; 400g of smoked turkey breast, sliced; 300g of smoked pork loin, sliced; 300g of hamburger-style sausage, sliced; 400g of fresh portobello mushrooms, sliced and sautéed; 1 cucumber, sliced; Fresh parsley for garnish; Potato Salad:; 1 1/2kg of potatoes; 1/3 cup of olive oil; 1/4 cup of vinegar; Salt and black pepper to taste; 150g of nuts without shells; 1 green bell pepper, diced; 1 red bell pepper, diced

1
200g of cured ham, sliced
2
400g of smoked turkey breast, sliced
3
300g of smoked pork loin, sliced
4
300g of hamburger-style sausage, sliced
5
400g of fresh portobello mushrooms, sliced and sautéed
6
1 cucumber, sliced
7
Fresh parsley for garnish
8
Potato Salad:
9
1 1/2kg of potatoes
10
1/3 cup of olive oil
11
1/4 cup of vinegar
12
Salt and black pepper to taste
13
150g of nuts without shells
14
1 green bell pepper, diced
15
1 red bell pepper, diced

Ingredients

1
200g of cured ham, sliced
2
400g of smoked turkey breast, sliced
3
300g of smoked pork loin, sliced
4
300g of hamburger-style sausage, sliced
5
400g of fresh portobello mushrooms, sliced and sautéed
6
1 cucumber, sliced
7
Fresh parsley for garnish
8
Potato Salad:
9
1 1/2kg of potatoes
10
1/3 cup of olive oil
11
1/4 cup of vinegar
12
Salt and black pepper to taste
13
150g of nuts without shells
14
1 green bell pepper, diced
15
1 red bell pepper, diced

Directions

1
Arrange the sliced frozen foods on a large platter, intermingling with cucumber slices
2
Place the potato salad in the center and garnish with fresh parsley
3
To make the potato salad: boil the potatoes until they're tender but still firm
4
Chop them into cubes and place in a bowl
5
Season with olive oil, vinegar, salt, and black pepper to taste
6
Add the nuts and bell peppers and stir carefully
7
Serve 25 portions.