500g of cleaned chicken fudge
3/4 cup of heavy cream
2 eggs
1 tablespoon of brandy
2 tablespoons of olive oil
2 tablespoons of finely chopped onion
1/4 cup of all-purpose flour
Salt and black pepper to taste
500g of cleaned chicken fudge
3/4 cup of heavy cream
2 eggs
1 tablespoon of brandy
2 tablespoons of olive oil
2 tablespoons of finely chopped onion
1/4 cup of all-purpose flour
Salt and black pepper to taste
Beat everything in a liquidizer
Then, pour it into an oiled mold, covering with aluminum foil and baking in a water bath
Serve chilled
