Orange and Honey Fruit Salad

Name: Orange and Honey Fruit Salad
Yield: 6
Ingredients: 2 cups of pineapple chunks (400 g); 1 1/3 cup of strawberries, sliced thinly (240 g); 3 medium bananas, cut into slices; 2 red apples, with skin, cut into cubes; 300 g of green grapes, seeded; FOR THE SYRUP; 1 cup of orange juice (240 ml); 1 tablespoon of grated lemon zest; 2 cups of yogurt (400 g); 1/4 cup of honey (60 ml)

1
2 cups of pineapple chunks (400 g)
2
1 1/3 cup of strawberries, sliced thinly (240 g)
3
3 medium bananas, cut into slices
4
2 red apples, with skin, cut into cubes
5
300 g of green grapes, seeded
6
FOR THE SYRUP
7
1 cup of orange juice (240 ml)
8
1 tablespoon of grated lemon zest
9
2 cups of yogurt (400 g)
10
1/4 cup of honey (60 ml)

Ingredients

1
2 cups of pineapple chunks (400 g)
2
1 1/3 cup of strawberries, sliced thinly (240 g)
3
3 medium bananas, cut into slices
4
2 red apples, with skin, cut into cubes
5
300 g of green grapes, seeded
6
FOR THE SYRUP
7
1 cup of orange juice (240 ml)
8
1 tablespoon of grated lemon zest
9
2 cups of yogurt (400 g)
10
1/4 cup of honey (60 ml)

Directions

1
Arrange the fruit on a plate or serve in individual bowls
2
Cover with plastic wrap and refrigerate for about 30 minutes
3
In a bowl, mix all the ingredients of the syrup well and refrigerate covered with plastic wrap for about 30 minutes
4
Remove the fruit salad and the sauce from the refrigerator just before serving
5
296 calories per serving

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