Baked Oyster Salad with Paprika

Name: Baked Oyster Salad with Paprika
Yield: 4
Ingredients: 1 cup of oysters; 1/2 cup of finely chopped onion; 1 cup of natural yogurt; 1 clove of garlic, minced; 1 tablespoon of paprika; Salt to taste; Manjericão leaves for garnish

1
1 cup of oysters
2
1/2 cup of finely chopped onion
3
1 cup of natural yogurt
4
1 clove of garlic, minced
5
1 tablespoon of paprika
6
Salt to taste
7
Manjericão leaves for garnish

Ingredients

1
1 cup of oysters
2
1/2 cup of finely chopped onion
3
1 cup of natural yogurt
4
1 clove of garlic, minced
5
1 tablespoon of paprika
6
Salt to taste
7
Manjericão leaves for garnish

Directions

1
Let the oysters soak overnight
2
Drain and transfer to a pressure cooker
3
Cover with cold water and cook for 20 minutes after reaching pressure
4
Drain and remove the shells with the help of a cloth
5
Sprinkle with salt and add the onion
6
Mix well and reserve
7
Combine the yogurt with garlic and paprika
8
Pour over the oysters and serve garnished with manjericão leaves.

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