Green Bean Salad (Insalata di ceci)

Name: Green Bean Salad (Insalata di ceci)
Yield: 10
Ingredients: 2 large cans of green beans (500 g each); 1 finely chopped garlic clove; 1/2 teaspoon of parsley; 1/4 cup of olive oil or vegetable oil (60 g); 2 tablespoons of vinegar; to taste salt and black pepper

1
2 large cans of green beans (500 g each)
2
1 finely chopped garlic clove
3
1/2 teaspoon of parsley
4
1/4 cup of olive oil or vegetable oil (60 g)
5
2 tablespoons of vinegar
6
to taste salt and black pepper

Ingredients

1
2 large cans of green beans (500 g each)
2
1 finely chopped garlic clove
3
1/2 teaspoon of parsley
4
1/4 cup of olive oil or vegetable oil (60 g)
5
2 tablespoons of vinegar
6
to taste salt and black pepper

Directions

1
Mix the green beans, garlic, parsley, and 1 cup of water in a saucepan without draining
2
Bring to a boil
3
Reduce heat
4
Cover and cook slowly for 15 minutes
5
Drain
6
In a jar, mix together olive oil, vinegar, salt, and black pepper
7
Close and shake well
8
Pour over the green beans and mix
9
Cover and refrigerate for at least one day, stirring occasionally
10
To serve, drain
11
Serves 10.