Grape Salad

Name: Grape Salad
Yield: 1
Ingredients: 1 cup of canned bok choy; 1 cup of canned black beans; 1 cup of canned kidney beans; 2.5 oz of spinach; 2.5 oz of radicchio; 1/4 cup of red onion; 1/3 cup of green pepper; 1/3 cup of lime juice; 1 small bunch of cilantro; 1 tablespoon of a blend of ground cumin, dry ginger, black pepper, salt, and paprika

1
1 cup of canned bok choy
2
1 cup of canned black beans
3
1 cup of canned kidney beans
4
2.5 oz of spinach
5
2.5 oz of radicchio
6
1/4 cup of red onion
7
1/3 cup of green pepper
8
1/3 cup of lime juice
9
1 small bunch of cilantro
10
1 tablespoon of a blend of ground cumin, dry ginger, black pepper, salt, and paprika

Ingredients

1
1 cup of canned bok choy
2
1 cup of canned black beans
3
1 cup of canned kidney beans
4
2.5 oz of spinach
5
2.5 oz of radicchio
6
1/4 cup of red onion
7
1/3 cup of green pepper
8
1/3 cup of lime juice
9
1 small bunch of cilantro
10
1 tablespoon of a blend of ground cumin, dry ginger, black pepper, salt, and paprika

Directions

1
Drain the grapes thoroughly and place them in a large bowl
2
Add the chopped onion, bell pepper, and cilantro, along with the seasonings and lime juice
3
Mix well
4
Toss in the washed spinach and radicchio leaves
5
Serve immediately.

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