Winter Salad

Name: Winter Salad
Yield: 4
Ingredients: 2 tablespoons of olive oil; 1 onion cut into thin slices; 150g of cherry tomatoes, halved; 1 handful of radicchio; Salt and pepper to taste; Olive oil and balsamic vinegar; 100g of toasted hazelnuts

1
2 tablespoons of olive oil
2
1 onion cut into thin slices
3
150g of cherry tomatoes, halved
4
1 handful of radicchio
5
Salt and pepper to taste
6
Olive oil and balsamic vinegar
7
100g of toasted hazelnuts

Ingredients

1
2 tablespoons of olive oil
2
1 onion cut into thin slices
3
150g of cherry tomatoes, halved
4
1 handful of radicchio
5
Salt and pepper to taste
6
Olive oil and balsamic vinegar
7
100g of toasted hazelnuts

Directions

1
1 Heat the olive oil in a non-stick skillet over medium heat and sauté the onion until golden brown
2
Remove the onion and set aside
3
2 In the same skillet, without cleaning it, cook the cherry tomatoes and combine with the onion
4
Finally, add the radicchio and let it wilt slightly
5
Mix all the ingredients together, season with salt, pepper, olive oil, and balsamic vinegar
6
Sprinkle toasted hazelnuts on top and serve immediately.