4 oranges
4 tablespoons of sugar
1 1/2 tablespoons of orange liqueur
4 oranges
4 tablespoons of sugar
1 1/2 tablespoons of orange liqueur
Peel the oranges, removing all white pith
Cut into thin slices and remove seeds
Arrange on a plate, sprinkle with sugar, and drizzle with liqueur
Refrigerate covered with plastic wrap for about 1 hour and serve
132 calories per serving